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Erchen Wan
Erchen Wan () is a greyish-brown to yellowish-brown pill used in Traditional Chinese medicine to "remove damp-phlegm and regulate the stomach function." It is used in cases where there is "cough with copious expectoration, sensation of stuffiness in the chest and epigastrium, nausea and vomiting due to the stagnation of damp-phlegm." 〔State Pharmacopoeia Commission of the PRC (2005). "Pharmacopoeia of The People's Republic of China (Volume I)". Chemical Industry Press. ISBN 7-117-06982-1.〕 It is slightly aromatic in odour and tastes slightly pungent and sweet. ==Chinese classic herbal formula==
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Erchen Wan」の詳細全文を読む
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